Day 3 Menus

Breakfast

Entrees
- Breakfast Frittata: spinach, tomato, feta on the side
- Tofu Scramble with peppers and mushrooms
Sides
- Home Fries (GF)
- Seasonal Fruit Salad (GF)
- Assorted Croissants / Danish / Freshly baked scones
Beverages
- Coffee / Decaf / Assorted Hot Teas
- Orange Juice
- Water

= Vegetarian = Vegan (GF) = Made without Gluten (DF) = Dairy Free

Dietary features may be updated as information becomes available.

As it’s difficult to meet all dietary requirements with every menu item, we encourage you to read the food labeling and ask questions of service staff as needed before consuming, especially if you have one or more food allergies. You may also look to Michigan Dining's MyNutrition website (select the Catering to Go option) to filter menu items for allergens.

Morning Refreshments

Beverages
- Coffee / Decaf / Assorted Hot Teas

= Vegetarian = Vegan (GF) = Made without Gluten (DF) = Dairy Free

Dietary features may be updated as information becomes available.

Lunch

Entrees
- Turkey Meatballs: roasted vegetables, wild rice, cranberries, sage served with Michigan cranberry sauce (GF)
- Three Sisters Stew: white beans, corn, hominy, butternut squash, and masa
- Flaked Salmon: cornmeal, juniper spice, and parsley (Halal)
Sides
- Blue corn meal mush: juniper spice and maple syrup (GF)
- Wild rice crackers: wild rice (GF)
- Whitefish dip: northern beans, sumac, and sage (GF)
- Fresh Garden Salad and Dressing
- Roll
Dessert
- Vegan Rasberry Bar
Beverages
- Coffee / Decaf / Assorted Hot Teas
- Iced Tea
- Water

= Vegetarian = Vegan (GF) = Made without Gluten (DF) = Dairy Free

Dietary features may be updated as information becomes available.

Afternoon Refreshments

Snacks
- Veggie Chips (GF)
- Soft Pretzel Bites
- Whole Fruit (GF)
- M&Ms
Beverages
- Coffee / Decaf / Assorted Hot Teas
- Assorted Sodas

= Vegetarian = Vegan (GF) = Made without Gluten (DF) = Dairy Free

Dietary features may be updated as information becomes available.